Literature DB >> 7371470

IgE, allergy, and the gut.

G J Gleich.   

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Year:  1980        PMID: 7371470     DOI: 10.1007/bf01308054

Source DB:  PubMed          Journal:  Dig Dis Sci        ISSN: 0163-2116            Impact factor:   3.199


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  7 in total

Review 1.  A modern clinical approach to food hypersensitivity.

Authors:  C D May; S A Bock
Journal:  Allergy       Date:  1978-08       Impact factor: 13.146

2.  Differences between IgA and IgE as secretory proteins.

Authors:  S Nakajima; D N Gillespie; G J Gleich
Journal:  Clin Exp Immunol       Date:  1975-08       Impact factor: 4.330

3.  Measurement of the absolute levels of IgE antibodies in patients with ragweed hay fever.

Authors:  G J Gleich; G L Jacob; J W Yunginger; L L Henderson
Journal:  J Allergy Clin Immunol       Date:  1977-09       Impact factor: 10.793

4.  Local production of IgG, IgA and IgE antibodies in grass pollen hay fever.

Authors:  T A Platts-Mills
Journal:  J Immunol       Date:  1979-06       Impact factor: 5.422

5.  Distribution of gamma E-forming cells in lymphoid tissues of the human and monkey.

Authors:  T Tada; K Ishizaka
Journal:  J Immunol       Date:  1970-02       Impact factor: 5.422

6.  Seasonal changes in serum and nassal IgE concentrations.

Authors:  J W Yunginger; G J Gleich
Journal:  J Allergy Clin Immunol       Date:  1973-03       Impact factor: 10.793

7.  IgE levels in intestinal juice.

Authors:  D Belut; D A Moneret-Vautrin; J P Nicolas; J P Grilliat
Journal:  Dig Dis Sci       Date:  1980-05       Impact factor: 3.199

  7 in total

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