Literature DB >> 7369160

Molybdenum in the diet: an estimate of average daily intake in the United States.

T A Tsongas, R R Meglen, P A Walravens, W R Chappell.   

Abstract

Previous studies have estimated the average intake of molybdenum (Mo) from the diet at approximately 300 to 400 micrograms/day. Foods collected in a grocery basket sampling program were analyzed for Mo content. The Mo concentration of these foods was combined with published United States Department of Agriculture estimates of food consumption to estimate the average daily dietary intake of Mo in the United States. This estimate is less than those previously reported and varies between 120 and 240 micrograms Mo/day, depending on age, sex, and income.

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Year:  1980        PMID： 7369160     DOI： 10.1093/ajcn/33.5.1103

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


  10 in total

1.  Plasma molybdenum concentrations in children with and without phenylketonuria.

Authors:  S S Gropper; S Yannicelli
Journal:  Biol Trace Elem Res       Date:  1993-09       Impact factor: 3.738

2.  Molybdenum.

Authors:  Janet A Novotny; Catherine A Peterson
Journal:  Adv Nutr       Date:  2018-05-01       Impact factor: 8.701

3.  The chemical composition of bananas market basket values, 1968-1980.

Authors:  U M Cowgill
Journal:  Biol Trace Elem Res       Date:  1981-03       Impact factor: 3.738

Review 4.  Molybdenum Deficiency Produces Motor Nervous Effects That Are Consistent with Amyotrophic Lateral Sclerosis.

Authors:  Christopher A Bourke
Journal:  Front Neurol       Date:  2016-03-08       Impact factor: 4.003

5.  Comparative Study on Trace Element Excretions between Nonanuric and Anuric Patients Undergoing Continuous Ambulatory Peritoneal Dialysis.

Authors:  Siyun Xiang; Ying Yao; Yunan Wan; Wangqun Liang; Ruiwei Meng; Qiman Jin; Nannan Wu; Fangyi Xu; Chenjiang Ying; Xuezhi Zuo
Journal:  Nutrients       Date:  2016-12-20       Impact factor: 5.717

Review 6.  Dietary Micronutrients from Zygote to Senility: Updated Review of Minerals' Role and Orchestration in Human Nutrition throughout Life Cycle with Sex Differences.

Authors:  Mohamed A Farag; Samia Hamouda; Suzan Gomaa; Aishat A Agboluaje; Mohamad Louai M Hariri; Shimaa Mohammad Yousof
Journal:  Nutrients       Date:  2021-10-23       Impact factor: 5.717

7.  High Concentration of Heavy Metal and Metalloid Levels in Edible Campomanesia adamantium Pulp from Anthropic Areas.

Authors:  David Johane Machate; Elaine S de Pádua Melo; Daniela G Arakaki; Rita de Cássia Avellaneda Guimarães; Priscila Aiko Hiane; Danielle Bogo; Arnildo Pott; Valter Aragão do Nascimento
Journal:  Int J Environ Res Public Health       Date:  2021-05-21       Impact factor: 3.390

8.  Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE.

Authors:  Salvatore La Bella; Beppe Benedetto Consentino; Youssef Rouphael; Georgia Ntatsi; Claudio De Pasquale; Giovanni Iapichino; Leo Sabatino
Journal:  Plants (Basel)       Date:  2021-06-03

9.  Determination of traces of molybdenum and lead in foods by x-ray fluorescence spectrometry.

Authors:  Muhammad Ali; Tasrina Rabia Choudhury; Babul Hossain; Md Panna Ali
Journal:  Springerplus       Date:  2014-07-07

Review 10.  Astrocyte dysfunction following molybdenum-associated purine loading could initiate Parkinson's disease with dementia.

Authors:  Christopher A Bourke
Journal:  NPJ Parkinsons Dis       Date:  2018-03-20
  10 in total

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