Literature DB >> 7362739

The influence of changes in dietary fat on the clearance of antipyrine and 4-hydroxylation of debrisoquine.

J C Mucklow, M T Caraher, J R Idle, M D Rawlins, T Sloan, R L Smith, P Wood.   

Abstract

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Year:  1980        PMID： 7362739     DOI： 10.1111/j.1365-2125.1980.tb04843.x

Source DB:  PubMed          Journal:  Br J Clin Pharmacol        ISSN： 0306-5251            Impact factor:   4.335


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  6 in total

Review 1.  The influence of nutrition on the systemic availability of drugs. Part II: Drug metabolism and renal excretion.

Authors:  I Walter-Sack
Journal:  Klin Wochenschr       Date:  1987-11-02

2.  The relationship between individual dietary constituents and antipyrine metabolism in Indo-Pakistani immigrants to Britain.

Authors:  J C Mucklow; M T Caraher; D B Henderson; P H Chapman; D F Roberts; M D Rawlins
Journal:  Br J Clin Pharmacol       Date:  1982-04       Impact factor: 4.335

3.  Drug metabolism in white vegetarians.

Authors:  M J Brodie; A R Boobis; E L Toverud; W Ellis; S Murray; C T Dollery; S Webster; R Harrison
Journal:  Br J Clin Pharmacol       Date:  1980-05       Impact factor: 4.335

Review 4.  Influence of diet and nutritional status on drug metabolism.

Authors:  I Walter-Sack; U Klotz
Journal:  Clin Pharmacokinet       Date:  1996-07       Impact factor: 6.447

Review 5.  Influences of diet and nutrition on clinical pharmacokinetics.

Authors:  K E Anderson
Journal:  Clin Pharmacokinet       Date:  1988-06       Impact factor: 6.447

6.  Effect of Food on the Steady-State Pharmacokinetics of Delavirdine in Patients with HIV Infection.

Authors:  Gene D Morse; Margaret A Fischl; Mark J Shelton; Steve R Cox; Leslie Thompson; Andrew A Della-Coletta; William W Freimuth
Journal:  Clin Drug Investig       Date:  2003       Impact factor: 2.859
  6 in total

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