Literature DB >> 7362617

Metabolic activation of a mutagen, 2-amino-6-methyldipyrido-[1,2-a:3',2'-d]imidazole. Identification of 2-hydroxyamino-6-methyldipyrido [1,2-a:3',2'-d]imidazole and its reaction with DNA.

Y Hashimoto, K Shudo, T Okamoto.   

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Year:  1980        PMID： 7362617     DOI： 10.1016/0006-291x(80)90797-4

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  4 in total

Review 1.  Past, present, and future of mutagens in cooked foods.

Authors:  T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

2.  Metabolic aspects of pyrolysis mutagens in food.

Authors:  S Sato; C Negishi; A Umemoto; T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

3.  Chemical modification of DNA with muta-carcinogens. I. 3-Amino-1-methyl-5H-pyrido[4,3-b]indole and 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole: metabolic activation and structure of the DNA adducts.

Authors:  Y Hashimoto; K Shudo
Journal:  Environ Health Perspect       Date:  1985-10       Impact factor: 9.031

4.  Chemical modification of DNA with muta-carcinogens. II. Base sequence-specific binding to DNA of 2-amino-6-methyl-dipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1).

Authors:  Y Hashimoto; K Shudo
Journal:  Environ Health Perspect       Date:  1985-10       Impact factor: 9.031
  4 in total

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