Literature DB >> 7361703

The effect of variations in vitamin C intake on the cellular immune response of guinea pigs.

R C Fraser, S Pavlović, C G Kurahara, A Murata, N S Peterson, K B Taylor, G A Feigen.   

Abstract

The uptake of tritiated thymidine by isolated peripheral blood lymphocytes obtained from male guinea pigs immunized with bovine serum albumin was studied in animals maintained on various amounts of Vitamin C for 28 days. Animals were pair-fed on ascorbate-free diet and were supplemented intraperitoneally with 0, 25, or 250 mg Na-ascorbate per day. Scorbutic animals lost weight rapidly during the final 2 experimental weeks. Their daily food intake averaged only 4 g/day during the last week; thus, pair-fed ascorbate-supplemented groups were also subjected to acute nutritional stress. Lymphocytes from guinea pigs receiving 250 mg Na-ascorbate per day incorporated in vitro the highest amounts of tritiated thymidine both in the absence of nonspecific mitogen and in the presence of concanavalin A or phytohemagglutinin. Responses to lipopolysaccharide were not conclusive. Total circulating white cells counts and relative numbers of T and B lymphocytes were assessed in a second study made under identical constraints. In scorbutic animals the percentage of B lymphocytes increased and that of T lymphocytes decreased continuously over the 4-week period. The opposite effect was observed in vitamin C-supplemented animals. These studies suggest that very high doses of ascorbate support elevated mitotic activity after 4 weeks of much reduced food intake.

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Year:  1980        PMID: 7361703     DOI: 10.1093/ajcn/33.4.839

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  7 in total

1.  Mitogen stimulation of lymphocytes in pigs with hereditary vitamin C deficiency.

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2.  Relationship between megadose vitamin supplementation and immunological function in a healthy elderly population.

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Journal:  Clin Exp Immunol       Date:  1983-03       Impact factor: 4.330

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Review 5.  Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review.

Authors:  Elizabeth A Miles; Philip C Calder
Journal:  Front Immunol       Date:  2021-06-24       Impact factor: 7.561

Review 6.  Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing.

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Review 7.  Vitamin C and immune cell function in inflammation and cancer.

Authors:  Abel Ang; Juliet M Pullar; Margaret J Currie; Margreet C M Vissers
Journal:  Biochem Soc Trans       Date:  2018-10-08       Impact factor: 5.407

  7 in total

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