Literature DB >> 7361697

A novel use of chitosan as a hypocholesterolemic agent in rats.

M Sugano, T Fujikawa, Y Hiratsuji, K Nakashima, N Fukuda, Y Hasegawa.   

Abstract

A series of experiments with male rats clearly demonstrated the hypocholesterolemic activity of dietary chitosan. On feeding a high cholesterol diet for 20 days, addition of 2 to 5% chitosan resulted in a significant reduction, by 25 to 30%, of plasma cholesterol without influencing food intake and growth. The concentration of liver cholesterol and triglyceride also decreased significantly. Plasma, but not liver cholesterol-lowering effect, was roughly comparable with that of cholestyramine. Chitosan at the 10% level further reduced plasma cholesterol, but depressed growth. Also, finer chitosan particles tended to restrain growth even at the 2% level. In rats fed a cholesterol-free diet containing 0.5% chitosan for 81 days, the concentration of serum cholesterol was the same with that of the corresponding control, but relatively more cholesterol existed as high-density lipiproteins and less as very low-density lipoproteins. Dietary chitosan increased fecal excretion of cholesterol, both exogenous and endogenous, while that of bile acids remained unchanged. There was no constipation or diarrhea. A proper supplementation of chitosan to the diet seemed to be effective in lowering plasma cholesterol.

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Year:  1980        PMID: 7361697     DOI: 10.1093/ajcn/33.4.787

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  22 in total

Review 1.  Chitin and chitosan: functional biopolymers from marine crustaceans.

Authors:  Keisuke Kurita
Journal:  Mar Biotechnol (NY)       Date:  2006-03-17       Impact factor: 3.619

Review 2.  Chitosan and its use as a pharmaceutical excipient.

Authors:  L Illum
Journal:  Pharm Res       Date:  1998-09       Impact factor: 4.200

3.  Hypocholesterolemic action of chitosans with different viscosity in rats.

Authors:  M Sugano; S Watanabe; A Kishi; M Izume; A Ohtakara
Journal:  Lipids       Date:  1988-03       Impact factor: 1.880

4.  Oyster mushroom (Pleurotus ostreatus) reduces the production and secretion of very low density lipoproteins in hypercholesterolemic rats.

Authors:  P Bobek; L Ozdin
Journal:  Z Ernahrungswiss       Date:  1996-09

5.  Mechanism of hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats: reduction of cholesterol absorption and increase of plasma cholesterol removal.

Authors:  P Bobek; L Ozdin; L Kuniak
Journal:  Z Ernahrungswiss       Date:  1994-03

6.  Dietary chitosan enhances hepatic CYP7A1 activity and reduces plasma and liver cholesterol concentrations in diet-induced hypercholesterolemia in rats.

Authors:  Min-Sun Moon; Mak-Soon Lee; Chong-Tai Kim; Yangha Kim
Journal:  Nutr Res Pract       Date:  2007-09-30       Impact factor: 1.926

7.  Effect of chitosan feeding on intestinal bile acid metabolism in rats.

Authors:  Y Fukada; K Kimura; Y Ayaki
Journal:  Lipids       Date:  1991-05       Impact factor: 1.880

8.  Chitin is an effective material for sutures.

Authors:  M Nakajima; K Atsumi; K Kifune; K Miura; H Kanamaru
Journal:  Jpn J Surg       Date:  1986-11

9.  The binding of micellar lipids to chitosan.

Authors:  J L Nauss; J L Thompson; J Nagyvary
Journal:  Lipids       Date:  1983-10       Impact factor: 1.880

10.  Preparation of Chitosan and Water-Soluble Chitosan Microspheres via Spray-Drying Method to Lower Blood Lipids in Rats Fed with High-Fat Diets.

Authors:  Yi Tao; Hong-Liang Zhang; Yin-Ming Hu; Shuo Wan; Zheng-Quan Su
Journal:  Int J Mol Sci       Date:  2013-02-19       Impact factor: 5.923

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