Literature DB >> 7358939

Vitamin C contents of citrus fruit and their products: a review.

S Nagy.   

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Year:  1980        PMID： 7358939     DOI： 10.1021/jf60227a026

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  16 in total

1.  Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation.

Authors:  Enriqueta Alós; María J Rodrigo; Lorenzo Zacarías
Journal:  Planta       Date:  2014-02-25       Impact factor: 4.116

2.  Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage.

Authors:  Sunil Pareek; Ravinder Paliwal; Subrata Mukherjee
Journal:  J Food Sci Technol       Date:  2010-11-05       Impact factor: 2.701

3.  Antioxidant in mango (Mangifera indica L.) pulp.

Authors:  Sônia Machado Rocha Ribeiro; José Humberto Queiroz; Maria Eliana Lopes Ribeiro de Queiroz; Flávia Milagres Campos; Helena Maria Pinheiro Sant'ana
Journal:  Plant Foods Hum Nutr       Date:  2007-01-23       Impact factor: 3.921

4.  Theodore E. Woodward award. The evolution of obesity: insights from the mid-Miocene.

Authors:  Richard J Johnson; Peter Andrews; Steven A Benner; William Oliver
Journal:  Trans Am Clin Climatol Assoc       Date:  2010

5.  Underutilized Citrus sp. Pomelo (Citrus grandis) and Kachai lemon (Citrus jambhiri) exhale in phytochemicals and antioxidant potential.

Authors:  Dinesh Kumar; M S Ladaniya; Manju Gurjar
Journal:  J Food Sci Technol       Date:  2018-11-08       Impact factor: 2.701

6.  Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halves.

Authors:  Domingo Saura; Salud Vegara; Nuria Martí; Manuel Valero; José Laencina
Journal:  J Food Sci Technol       Date:  2017-04-27       Impact factor: 2.701

7.  Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.

Authors:  Vanessa J Melino; Kathleen L Soole; Christopher M Ford
Journal:  BMC Plant Biol       Date:  2009-12-09       Impact factor: 4.215

Review 8.  Lessons from comparative physiology: could uric acid represent a physiologic alarm signal gone awry in western society?

Authors:  Richard J Johnson; Yuri Y Sautin; William J Oliver; Carlos Roncal; Wei Mu; L Gabriela Sanchez-Lozada; Bernardo Rodriguez-Iturbe; Takahiko Nakagawa; Steven A Benner
Journal:  J Comp Physiol B       Date:  2008-07-23       Impact factor: 2.200

Review 9.  Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.

Authors:  Milvia Luisa Racchi
Journal:  Antioxidants (Basel)       Date:  2013-11-26

10.  Metabolic changes in summer active and anuric hibernating free-ranging brown bears (Ursus arctos).

Authors:  Peter Stenvinkel; Ole Fröbert; Björn Anderstam; Fredrik Palm; Monica Eriksson; Ann-Christin Bragfors-Helin; Abdul Rashid Qureshi; Tobias Larsson; Andrea Friebe; Andreas Zedrosser; Johan Josefsson; My Svensson; Berolla Sahdo; Lise Bankir; Richard J Johnson
Journal:  PLoS One       Date:  2013-09-09       Impact factor: 3.240
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