Literature DB >> 7354970

Fat-soluble vitamin concentrations in hypercholesterolemic children treated with colestipol.

K B Schwarz, P D Goldstein, J L Witztum, G Schonfeld.   

Abstract

In summary: (1) Colestipol therapy plus diet reduced total cholesterol 19 +/- 3% in 11 hypercholesterolemic children after two months and 13 +/- 5% after two years in five children. (2) Diet therapy did not significantly reduce serum concentration of any of the fat-soluble vitamins or folate. (3) During 24 months of colestipol therapy plus diet serum vitamin A and E concentrations did decrease in the five patients with good drug adherence (vitamin A, 68 +/- 11 vs 35 +/- 4 microgram/100 ml, P less than .005) (vitamin E, 14 +/- 1 vs 11 +/- 1 microgram/ml, P less than .05). However, those concentrations remained within normal limits. (4) Colestipol therapy plus diet had no effect on prothrombin time, serum 25-hydroxycholecalciferol, folate, or calcium metabolism (as studied by sequential determination of serum total and ionized calcium phosphorus, alkaline phosphatase, and parathyroid hormone).

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Year:  1980        PMID: 7354970

Source DB:  PubMed          Journal:  Pediatrics        ISSN: 0031-4005            Impact factor:   7.124


  4 in total

1.  [Long-term therapy of familial hypercholesterolemia in young patients with colestipol: availability of minerals and vitamins].

Authors:  G Schlierf; G Vogel; M Kohlmeier; J P Vuilleumier; R Hüppe; H Schmidt-Gayk
Journal:  Klin Wochenschr       Date:  1985-09-02

2.  Low dose colestipol in adolescents with familial hypercholesterolaemia.

Authors:  S Tonstad; M Sivertsen; L Aksnes; L Ose
Journal:  Arch Dis Child       Date:  1996-02       Impact factor: 3.791

Review 3.  Rational approach to the treatment for heterozygous familial hypercholesterolemia in childhood and adolescence: a review.

Authors:  L Iughetti; B Predieri; F Balli; S Calandra
Journal:  J Endocrinol Invest       Date:  2007-09       Impact factor: 4.256

Review 4.  Drug-vitamin D interactions: a systematic review of the literature.

Authors:  Kim Robien; Sarah J Oppeneer; Julia A Kelly; Jill M Hamilton-Reeves
Journal:  Nutr Clin Pract       Date:  2013-01-10       Impact factor: 3.080

  4 in total

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