Literature DB >> 7354721

Nutrient intake: relationships with lipids and lipoproteins in 6--19-year-old children--the Princeton School District study.

J A Morrison, R Larsen, L Glatfelter, D Boggs, K Burton, C Smith, K Kelly, M J Mellies, P Khoury, C J Glueck.   

Abstract

Relationships between nutrient intakes and plasma lipids and lipoproteins were studied in 949 randomly selected children, ages 6--19, in the biracial, suburban, Princeton School District. While nutrient intake increased with age in males, such age-associated increases in nutrient ingestion were much less consistent or were not significant for females. Primarily in the 6--9 and 10--12 yr age groups, white children ingested more total calories, more saturated fat, and a lower ratio of polyunsaturated to saturated (P/S) fat, more total carbohydrates, sucrose, starch, and other carbohydrates, and more protein than black children. After adjusting for age, race, sex, weight, and height, several nutrient-lipid and lipoprotein partial correlation coefficients were significant, but of relatively low magnitude. There were weak but significant inverse correlations between dietary P/S ratios and dietary carbohydrates with both total (r = -.07, -0.7) and low-density lipoprotein cholesterol (C-LDL), (r = -.07, -.08). Plasma high-density lipoprotein cholesterol (C-HDL) was inversely and significantly correlated with dietary sucrose (r = -.07); plasma triglyceride correlated positively with dietary sucrose (r = .08). Potential relationships between nutrients and lipids-lipoproteins were also examined in children at the extremes of, and in the middle of, lipid-lipoprotein distributions. After covariance adjustment for age, sex, race, and Quetelet index, children having the highest levels of C-HDL had the lowest intake of dietary carbohydrate and total calories. After further covariance adjustment for total calories, children at the highest end of the plasma cholesterol distribution had a greater intake of cholesterol and total protein than did children in the lowest end of the distribution. Nutrient intake may play a small but significant role relative to lipids and lipoproteins in children, and as such, may have importance relative to pediatric precursors of atherosclerosis.

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Year:  1980        PMID: 7354721     DOI: 10.1016/0026-0495(80)90137-7

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  4 in total

1.  Sex and race differences in cardiovascular disease risk factor changes in schoolchildren, 1975-1990: the Princeton School Study.

Authors:  J A Morrison; F W James; D L Sprecher; P R Khoury; S R Daniels
Journal:  Am J Public Health       Date:  1999-11       Impact factor: 9.308

2.  Genetic architecture of lipid traits changes over time and differs by race: Princeton Lipid Follow-up Study.

Authors:  Jessica G Woo; John A Morrison; Davis M Stroop; Lisa Aronson Friedman; Lisa J Martin
Journal:  J Lipid Res       Date:  2014-05-25       Impact factor: 5.922

3.  [Dietary lipids and serum lipids in adolescents, based on the Geneva study of the precursors of atherosclerosis].

Authors:  L Raymond; T Strasser; I Oberhaensli; D Pometta; O Jeanneret
Journal:  Soz Praventivmed       Date:  1984

Review 4.  Health effects of saturated and trans-fatty acid intake in children and adolescents: Systematic review and meta-analysis.

Authors:  Lisa Te Morenga; Jason M Montez
Journal:  PLoS One       Date:  2017-11-17       Impact factor: 3.240

  4 in total

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