Literature DB >> 7352330

[The presence of Campylobacter fetus subspecies jejuni in normal slaughtered pigs (author's transl)].

J Oosterom.   

Abstract

As part of epidemiological studies the intestinal contents of 300 normal slaughtered pigs were examined for the presence of C. fetus jejuni. Samples were collected from six different slaughter houses. From 182 of these samples (60.7 per cent) C. fetus spp. jejuni was isolated using the method as described by Lauwers (8). Isolates were confirmed by the results of the following tests: oxidase, catalase, motility, growth at 25 degrees C, production of H2S, reduction of nitrate, growth in 3.5 per cent NaCl and utilisation of glucose and urea.

Entities:  

Mesh:

Year:  1980        PMID: 7352330

Source DB:  PubMed          Journal:  Tijdschr Diergeneeskd        ISSN: 0040-7453


  7 in total

Review 1.  The occurrence and significance of Campylobacter jejuni in man and animals.

Authors:  S M Shane; M S Montrose
Journal:  Vet Res Commun       Date:  1985-07       Impact factor: 2.459

2.  Campylobacter jejuni colitis in gnotobiotic dogs.

Authors:  J F Prescott; I K Barker; K I Manninen; O P Miniats
Journal:  Can J Comp Med       Date:  1981-10

3.  Serotyping of and hippurate hydrolysis by Campylobacter jejuni isolates from human patients, poultry and pigs in the Netherlands.

Authors:  J Oosterom; J R Bänffer; S Lauwers; A E Busschbach
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

4.  Epidemiological investigations on Campylobacter jejuni in households with a primary infection.

Authors:  J Oosterom; C H den Uyl; J R Bänffer; J Huisman
Journal:  J Hyg (Lond)       Date:  1984-10

5.  Campylobacter jejuni survival in chicken meat as a function of temperature.

Authors:  L C Blankenship; S E Craven
Journal:  Appl Environ Microbiol       Date:  1982-07       Impact factor: 4.792

6.  Contamination of red-meat carcasses by Campylobacter fetus subsp. jejuni.

Authors:  C O Gill; L M Harris
Journal:  Appl Environ Microbiol       Date:  1982-05       Impact factor: 4.792

7.  Recovery of Campylobacter jejuni and Campylobacter coli from inoculated foods by selective enrichment.

Authors:  M P Doyle; D J Roman
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.