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14 in total

1. Effects of Juice Processing on Oxalate Contents in Carambola Juice Products.

Authors: Nha K Huynh; Ha V H Nguyen
Journal: Plant Foods Hum Nutr Date: 2017-09 Impact factor: 3.921

Authors: B Manunza; S Deiana; M Pintore; C Gessa
Journal: Glycoconj J Date: 1998-03 Impact factor: 2.916

Authors: W G Willats; L McCartney; W Mackie; J P Knox
Journal: Plant Mol Biol Date: 2001-09 Impact factor: 4.076

Authors: D. M. Tieman; A. K. Handa
Journal: Plant Physiol Date: 1994-10 Impact factor: 8.340

Authors: V Vreeland; S R Morse; R H Robichaux; K L Miller; S S Hua; W M Laetsch
Journal: Planta Date: 1989-04 Impact factor: 4.116

Authors: C. J. Houtman; R. H. Atalla
Journal: Plant Physiol Date: 1995-03 Impact factor: 8.340

Authors: D L Parker; B R Schram; J L Plude; R E Moore
Journal: Appl Environ Microbiol Date: 1996-04 Impact factor: 4.792

Authors: J Pilling; L Willmitzer; H Bücking; J Fisahn
Journal: Planta Date: 2004-01-28 Impact factor: 4.116

Authors: Kalina T Haas; Raymond Wightman; Elliot M Meyerowitz; Alexis Peaucelle
Journal: Science Date: 2020-02-28 Impact factor: 47.728

Authors: Kalina T Haas; Raymond Wightman; Alexis Peaucelle; Herman Höfte
Journal: Cell Surf Date: 2021-05-06