Literature DB >> 7342935

Isolation of Campylobacter jejuni from poultry carcases.

T I Smeltzer.   

Abstract

Campylobacter jejuni was isolated from 94% of chicken carcase rinses collected in a Queensland poultry abattoir. Direct plating resulted in the isolation of the organism from 84% of the rinses. A further 10% were found to contain C. jejuni by a procedure of selective enrichment and membrane filtration. Counts of C. jejuni on the carcases ranged from 0 to 1.1 x 10(5) organisms per carcase.

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Year:  1981        PMID: 7342935     DOI: 10.1111/j.1751-0813.1981.tb05785.x

Source DB:  PubMed          Journal:  Aust Vet J        ISSN: 0005-0423            Impact factor:   1.281


  7 in total

1.  A study of the spread of Campylobacter jejuni in four large kitchens.

Authors:  H C Dawkins; F J Bolton; D N Hutchinson
Journal:  J Hyg (Lond)       Date:  1984-06

2.  Campylobacter enteritis - the first five years.

Authors:  M B Skirrow
Journal:  J Hyg (Lond)       Date:  1982-10

3.  Campylobacter jejuni and Campylobacter coli serotypes isolated from chickens, cattle, and pigs.

Authors:  D L Munroe; J F Prescott; J L Penner
Journal:  J Clin Microbiol       Date:  1983-10       Impact factor: 5.948

4.  A survey of Campylobacter and other bacterial contaminants of pre-market chicken and retail poultry and meats, King County, Washington.

Authors:  N V Harris; D Thompson; D C Martin; C M Nolan
Journal:  Am J Public Health       Date:  1986-04       Impact factor: 9.308

5.  The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritis.

Authors:  N V Harris; N S Weiss; C M Nolan
Journal:  Am J Public Health       Date:  1986-04       Impact factor: 9.308

6.  Biotypes and serotypes of thermophilic campylobacters isolated from cattle, sheep and pig offal and other red meats.

Authors:  F J Bolton; H C Dawkins; D N Hutchinson
Journal:  J Hyg (Lond)       Date:  1985-08

7.  Heat injury and repair in Campylobacter jejuni.

Authors:  S A Palumbo
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

  7 in total

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