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7 in total

1. High dietary 18:3n-3 increases the 18:3n-3 but not the 22:6n-3 content in the whole body, brain, skin, epididymal fat pads, and muscles of suckling rat pups.

Authors: R A Bowen; M T Clandinin
Journal: Lipids Date: 2000-04 Impact factor: 1.880

2. Synthesis of chain elongation-desaturation products of linoleic acid by liver and brain microsomes during development of the pig.

Authors: M T Clandinin; K Wong; R R Hacker
Journal: Biochem J Date: 1985-02-15 Impact factor: 3.857

3. Retinal fatty acids of piglets fed docosahexaenoic and arachidonic acids from microbial sources.

Authors: M C Craig-Schmidt; K E Stieh; E L Lien
Journal: Lipids Date: 1996-01 Impact factor: 1.880

4. Addition of long-chain polyunsaturated fatty acids to formula for very low birth weight infants.

Authors: M T Clandinin; M L Garg; A Parrott; J Van Aerde; A Hervada; E Lien
Journal: Lipids Date: 1992-11 Impact factor: 1.880

5. [Dependency of human milk lipids on length of the lactation period, time of day, nursing and maternal diet].

Authors: G Harzer; M Haug
Journal: Z Ernahrungswiss Date: 1984-06

6. Effect of maternal dietary arachidonic or linoleic acid on rat pup fatty acid profiles.

Authors: E L Lien; F G Boyle; R J Yuhas; C F Kuhlman
Journal: Lipids Date: 1994-01 Impact factor: 1.880

7. Umbilical vessel wall fatty acids after normal and retarded fetal growth.

Authors: C V Felton; T C Chang; D Crook; M Marsh; S C Robson; J A Spencer
Journal: Arch Dis Child Fetal Neonatal Ed Date: 1994-01 Impact factor: 5.747

7 in total