Literature DB >> 733763

Aspects of the value and the limitations of milk protein as a food material.

W Manson.   

Abstract

Mesh：

Substances：

Year:  1978        PMID： 733763     DOI： 10.1079/pns19780032

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


× No keyword cloud information.
  1 in total

1.  Effect of heat on the anaphylactic-sensitising capacity of cows' milk, gots' milk, and various infant formulae fed to guinea-pigs.

Authors:  P McLaughlan; K J Anderson; E M Widdowson; R R Coombs
Journal:  Arch Dis Child       Date:  1981-03       Impact factor: 3.791
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.