Literature DB >> 7337440

Taste perception in three individuals on a low sodium diet.

M Bertino, G K Beauchamp, D R Riskey, K Engelman.   

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Year:  1981        PMID： 7337440     DOI： 10.1016/s0195-6663(81)80037-2

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


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  5 in total

1.  Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical Trial.

Authors:  Nuala Bobowski; Julie A Mennella
Journal:  J Nutr       Date:  2019-05-01       Impact factor: 4.798

Review 2.  Dietary interventions for heart failure in older adults: re-emergence of the hedonic shift.

Authors:  Jeffrey D Wessler; Scott L Hummel; Mathew S Maurer
Journal:  Prog Cardiovasc Dis       Date:  2014-03-12       Impact factor: 8.194

Review 3.  Reducing sodium in foods: the effect on flavor.

Authors:  Djin Gie Liem; Fatemeh Miremadi; Russell S J Keast
Journal:  Nutrients       Date:  2011-06-20       Impact factor: 5.717

4.  Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy.

Authors:  Paola Iaccarino Idelson; Lanfranco D'Elia; Giulia Cairella; Paola Sabino; Luca Scalfi; Alessandra Fabbri; Ferruccio Galletti; Francesca Garbagnati; Lillà Lionetti; Gaetana Paolella; Paolo Simonetti; Pasquale Strazzullo
Journal:  Nutrients       Date:  2020-01-21       Impact factor: 5.717

5.  Enactive Pragmatism and Ecological Psychology.

Authors:  Matthew Crippen
Journal:  Front Psychol       Date:  2020-10-20
  5 in total

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