Literature DB >> 7330898

Plasma kinetics and urinary elimination of saccharin in man.

C Pantarotto, M Salmona, S Garattini.   

Abstract

The plasma kinetics and urinary elimination of saccharin were studied in 3 groups each of 5 healthy male volunteers given the sweetener as three different single oral doses (50, 150 and 333 mg/60 kg body weight). Saccharin concentrations were determined by gas liquid chromatography-stable isotope dilution mass fragmentography. The compound was rapidly absorbed through the gastrointestinal tract, reaching plasma peak concentrations between 30 and 60 min after intake. Plasma saccharin elimination was also fast, with a monoexponential pattern of decay. At the 3 doses studied saccharin was excreted in urine within a few hours, about 60% of the dose being excreted unchanged at 6 h and 76% at 24 h.

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Year:  1981        PMID: 7330898     DOI: 10.1016/0378-4274(81)90012-6

Source DB:  PubMed          Journal:  Toxicol Lett        ISSN: 0378-4274            Impact factor:   4.372


  4 in total

1.  Artificial sweeteners stimulate adipogenesis and suppress lipolysis independently of sweet taste receptors.

Authors:  Becky R Simon; Sebastian D Parlee; Brian S Learman; Hiroyuki Mori; Erica L Scheller; William P Cawthorn; Xiaomin Ning; Katherine Gallagher; Björn Tyrberg; Fariba M Assadi-Porter; Charles R Evans; Ormond A MacDougald
Journal:  J Biol Chem       Date:  2013-09-24       Impact factor: 5.157

2.  Administration of saccharin to neonatal mice influences body composition of adult males and reduces body weight of females.

Authors:  Sebastian D Parlee; Becky R Simon; Erica L Scheller; Emilyn U Alejandro; Brian S Learman; Venkatesh Krishnan; Ernesto Bernal-Mizrachi; Ormond A MacDougald
Journal:  Endocrinology       Date:  2014-01-23       Impact factor: 4.736

3.  Class I odorant receptors, TAS1R and TAS2R taste receptors, are markers for subpopulations of circulating leukocytes.

Authors:  Agne Malki; Julia Fiedler; Kristina Fricke; Ines Ballweg; Michael W Pfaffl; Dietmar Krautwurst
Journal:  J Leukoc Biol       Date:  2015-01-26       Impact factor: 4.962

4.  Saccharin induces morphological changes and enhances prolactin production in GH4C1 cells.

Authors:  B A Brennessel; K J Keyes
Journal:  In Vitro Cell Dev Biol       Date:  1985-07
  4 in total

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