Literature DB >> 7327677

Mutagenic heterocyclic amines in cooked food.

T Sugimura, M Nagao, K Wakabayashi.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1981        PMID： 7327677

Source DB:  PubMed          Journal:  IARC Sci Publ        ISSN： 0300-5038


× No keyword cloud information.
  2 in total

1.  [Formation of IQ-compounds in meat and meat products].

Authors:  E Schuirmann; K Eichner
Journal:  Z Ernahrungswiss       Date:  1991-02

2.  Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.

Authors:  Amit D Joshi; Andre Kim; Juan Pablo Lewinger; Cornelia M Ulrich; John D Potter; Michelle Cotterchio; Loic Le Marchand; Mariana C Stern
Journal:  Cancer Med       Date:  2015-04-07       Impact factor: 4.452
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.