Literature DB >> 7327476

Mutagenicity of Maillard browning products obtained from a starch--glycine model system.

C I Wei, K Kitamura, T Shibamoto.   

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Year:  1981        PMID： 7327476     DOI： 10.1016/0015-6264(81)90531-9

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  1 in total

1.  Browning reaction systems as sources of mutagens and antimutagens.

Authors:  W D Powrie; C H Wu; V P Molund
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031
  1 in total

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