Literature DB >> 7327267

Alpha-Lactalbumin: compact state with fluctuating tertiary structure?

D A Dolgikh, R I Gilmanshin, E V Brazhnikov, V E Bychkova, G V Semisotnov, O B Ptitsyn.   

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Year:  1981        PMID： 7327267     DOI： 10.1016/0014-5793(81)80642-4

Source DB:  PubMed          Journal:  FEBS Lett        ISSN： 0014-5793            Impact factor:   4.124


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  100 in total

1.  Oleg Ptitsyn 1929-1999.

Authors:  R L Baldwin
Journal:  Protein Sci       Date:  1999-07       Impact factor: 6.725

2.  Energetics of solvent and ligand-induced conformational changes in alpha-lactalbumin.

Authors:  Y V Griko; D P Remeta
Journal:  Protein Sci       Date:  1999-03       Impact factor: 6.725

3.  Alpha-crystallin and ATP facilitate the in vitro renaturation of xylanase: enhancement of refolding by metal ions.

Authors:  Devyani Nath; Urmila Rawat; Ramakrishnan Anish; Mala Rao
Journal:  Protein Sci       Date:  2002-11       Impact factor: 6.725

4.  Partly folded states of members of the lysozyme/lactalbumin superfamily: a comparative study by circular dichroism spectroscopy and limited proteolysis.

Authors:  Patrizia Polverino de Laureto; Erica Frare; Rossella Gottardo; Herman Van Dael; Angelo Fontana
Journal:  Protein Sci       Date:  2002-12       Impact factor: 6.725

5.  Conformation of concanavalin A and its fragments in aqueous solution and organic solvent-water mixtures.

Authors:  J M Wang; A Takeda; J T Yang; C S Wu
Journal:  J Protein Chem       Date:  1992-04

6.  An enzymatic molten globule: efficient coupling of folding and catalysis.

Authors:  Katherina Vamvaca; Beat Vögeli; Peter Kast; Konstantin Pervushin; Donald Hilvert
Journal:  Proc Natl Acad Sci U S A       Date:  2004-08-20       Impact factor: 11.205

Review 7.  Understanding protein non-folding.

Authors:  Vladimir N Uversky; A Keith Dunker
Journal:  Biochim Biophys Acta       Date:  2010-02-01

Review 8.  Molten globule intermediates and protein folding.

Authors:  H Christensen; R H Pain
Journal:  Eur Biophys J       Date:  1991       Impact factor: 1.733

9.  pH dependence of the stability of barstar to chemical and thermal denaturation.

Authors:  R Khurana; A T Hate; U Nath; J B Udgaonkar
Journal:  Protein Sci       Date:  1995-06       Impact factor: 6.725

10.  Structural and thermal stability analysis of Escherichia coli and Alicyclobacillus acidocaldarius thioredoxin revealed a molten globule-like state in thermal denaturation pathway of the proteins: an infrared spectroscopic study.

Authors:  Emilia Pedone; Simonetta Bartolucci; Mosè Rossi; Francesco Maria Pierfederici; Andrea Scirè; Tiziana Cacciamani; Fabio Tanfani
Journal:  Biochem J       Date:  2003-08-01       Impact factor: 3.857
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