Literature DB >> 7327224

Carnosine levels in blood.

J E Seely, F D Marshall.   

Abstract

Carnosine levels were determined in chick erythrocytes (2510 nmoles/g cells) and plasma from chick (27 nmoles/ml),rat and rabbit. Carnosine was also measured in rabbit reticulocyte-rich blood (105 nmoles/g cells), normal blood (18 nmoles/g cells) and in bone marrow.

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Year:  1981        PMID： 7327224     DOI： 10.1007/bf01948344

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


  6 in total

1.  Enzyme loading of nucleated chicken erythrocytes.

Authors:  E Ang; R Glew; G Ihler
Journal:  Exp Cell Res       Date:  1977-02       Impact factor: 3.905

2.  Subcellular distribution and some properties of homocarnosine-carnosine synthetase from chick red blood cells.

Authors:  R H Ng; F D Marshall
Journal:  Comp Biochem Physiol B       Date:  1976

3.  RNA polymerases during differentiation of avian erythrocytes.

Authors:  C Krüger; K H Seifart
Journal:  Exp Cell Res       Date:  1977-05       Impact factor: 3.905

4.  Carnosine in nucleated erythrocytes.

Authors:  J N Van Balgooy; F D Marshall; E Roberts
Journal:  Nature       Date:  1974-01-25       Impact factor: 49.962

5.  Methods for study of imidazole compounds and application to brain and cancer cells.

Authors:  J N Van Balgooy; E Roberts
Journal:  Biochem Pharmacol       Date:  1973-06-15       Impact factor: 5.858

Review 6.  Carnosine and related substances in animal tissues.

Authors:  K G Crush
Journal:  Comp Biochem Physiol       Date:  1970-05-01
  6 in total
  4 in total

1.  Platelet monoamine oxidase-A activity and aging: effect of carnosine.

Authors:  S Banerjee; M K Poddar
Journal:  J Physiol Sci       Date:  2013-05-09       Impact factor: 2.781

2.  Effects of neuromuscular blockers on carnosine levels in rat skeletal muscle.

Authors:  W Thomsen; F D Marshall
Journal:  Experientia       Date:  1985-03-15

3.  Red blood cell thickness is evolutionarily constrained by slow, hemoglobin-restricted diffusion in cytoplasm.

Authors:  Sarah L Richardson; Pawel Swietach
Journal:  Sci Rep       Date:  2016-10-25       Impact factor: 4.379

4.  Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine.

Authors:  Wieslaw Kopec; Dorota Jamroz; Andrzej Wiliczkiewicz; Ewa Biazik; Anna Pudlo; Malgorzata Korzeniowska; Tomasz Hikawczuk; Teresa Skiba
Journal:  Antioxidants (Basel)       Date:  2020-11-07
  4 in total

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