Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Characterization of potato (Solanum tuberosum)lactate dehydrogenase isoenzymes by affinity chromatography and hybridization.

Literature DB >> 7325984

Characterization of potato (Solanum tuberosum)lactate dehydrogenase isoenzymes by affinity chromatography and hybridization.

Abstract

The five isoenzymes of potato (Solanum tuberasum) lactate dehydrogenase have been resolved by affinity chromatography. Mixtures of isoenzymes LDH-1 and LDH-5 dissociate and reassociate during freezing and thawing to produce five isoenzymes. These results indicate that potato lactate dehydrogenase isoenzymes are primary isoenzymes of the vertebrate type, which are composed of two subunit types.

Entities: Species

Mesh：

Substances：

Year: 1981 PMID： 7325984 PMCID： PMC1163192 DOI： 10.1042/bj1970755

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

10 in total

1. THE COMPARATIVE ENZYMOLOGY OF LACTIC DEHYDROGENASES. I. PROPERTIES OF THE CRYSTALLINE BEEF AND CHICKEN ENZYMES.

Authors: A PESCE; R H MCKAY; F STOLZENBACH; R D CAHN; N O KAPLAN
Journal: J Biol Chem Date: 1964-06 Impact factor: 5.157

2. Nature and Development of Lactic Dehydrogenases: The two major types of this enzyme form molecular hybrids which change in makeup during development.

Authors: R D Cahn; E Zwilling; N O Kaplan; L Levine
Journal: Science Date: 1962-06-15 Impact factor: 47.728

3 in total

Characterization of potato (Solanum tuberosum)lactate dehydrogenase isoenzymes by affinity chromatography and hybridization.

1. THE COMPARATIVE ENZYMOLOGY OF LACTIC DEHYDROGENASES. I. PROPERTIES OF THE CRYSTALLINE BEEF AND CHICKEN ENZYMES.

2. Nature and Development of Lactic Dehydrogenases: The two major types of this enzyme form molecular hybrids which change in makeup during development.

3. Lactate Dehydrogenase Isozymes: Dissociation and Recombination of Subunits.

4. Affinity chromatography of kinases and dehydrogenases on Sephadex and Sepharose dye derivatives.

5. Starch gel electrophoresis of enzymes--a compilation of recipes.

6. Microheterogeneity of L-amino acid oxidase. Separation of multiple components by polyacrylamide gel electrofucusing.

Review 7. Lactate dehydrogenases: structure and function.

8. Covalent coupling of nucleotides to agarose for affinity chromatography.

9. Purification and properties of L(+)-lactate dehydrogenase from potato tubers.

10. A comparison of potato and vertebrate lactate dehydrogenases.

1. Purification and properties of hypoxically induced lactate dehydrogenase from barley roots.

2. The physiological role of the isoenzymes of lactate dehydrogenase in potatoes.

3. Control of lactate dehydrogenase, lactate glycolysis, and alpha-amylase by o(2) deficit in barley aleurone layers.