Literature DB >> 7324074

Effect of butylated hydroxytoluene on the lipid composition of rat liver.

O Takahashi, K Hiraga.   

Abstract

Hepatic lipids were studied in Sprague-Dawley male rats given butylated hydroxytoluene(BHT) at a level of 1.20% for 1 week. BHT significantly increased cholesteryl esters and phospholipids but decreased triglycerides, non-esterified fatty acids and diglycerides. BHT also increased phosphatidylethanolamine or decreased phosphatidylinositol and lysophosphatidylcholine. Fatty acid composition of each lipid class was also changed by BHT-feeding. The decrease in 16 : 1/16 : 0, 18 1/18 : 0 and 20 : 4/18 :2 ratios of total lipids, non-esterified fatty acids or phospholipids of BHT-given rats suggests that BHT decreases the activity of fatty acid desaturase in the liver.

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Year:  1981        PMID: 7324074     DOI: 10.1016/0300-483x(81)90115-3

Source DB:  PubMed          Journal:  Toxicology        ISSN: 0300-483X            Impact factor:   4.221


  1 in total

1.  Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats.

Authors:  A Kamal-Eldin; J Frank; A Razdan; S Tengblad; S Basu; B Vessby
Journal:  Lipids       Date:  2000-04       Impact factor: 1.880

  1 in total

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