Literature DB >> 7323295

Maillard reactions in food. Chemical, physiological and technological aspects. Preface.

C E Eriksson, N G Asp, O Theander.   

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Year:  1981        PMID： 7323295

Source DB:  PubMed          Journal:  Prog Food Nutr Sci        ISSN： 0306-0632


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  1 in total

1.  Advanced glycation in diabetes, aging and age-related diseases: conclusions.

Authors:  Vincent M Monnier; Naoyuki Taniguchi
Journal:  Glycoconj J       Date:  2016-08       Impact factor: 2.916
  1 in total

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