Literature DB >> 7321534

Determination of organic acids and sugars in loquat (Eriobotrya japonica Lindl.) by high-pressure liquid chromatography.

P E Shaw, C W Wilson.   

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Year:  1981        PMID： 7321534     DOI： 10.1002/jsfa.2740321217

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Preserving postharvest storage quality of fresh loquat fruits by using different bio-materials.

Authors:  İbrahim Kahramanoğlu
Journal:  J Food Sci Technol       Date:  2020-03-11       Impact factor: 2.701

2.  Comparative Transcriptional Analysis of Loquat Fruit Identifies Major Signal Networks Involved in Fruit Development and Ripening Process.

Authors:  Huwei Song; Xiangxiang Zhao; Weicheng Hu; Xinfeng Wang; Ting Shen; Liming Yang
Journal:  Int J Mol Sci       Date:  2016-11-04       Impact factor: 5.923
  2 in total

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