Literature DB >> 7320341

Nutrient composition of millet (Pennisetum typhoides) grains and malt.

A R Opoku, S O Ohenhen, N Ejiofor.   

Abstract

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Year:  1981        PMID： 7320341     DOI： 10.1021/jf00108a036

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

1.  Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes.

Authors:  Veny Uppal; Kiran Bains
Journal:  J Food Sci Technol       Date:  2011-02-18       Impact factor: 2.701

2.  Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanching.

Authors:  S Sehgal; A Kawatra
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

3.  Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria's six agroecological zones.

Authors:  Hadiza Kudu Muhammad; Hadiza Lami Muhammad; Patrick Berka Njobeh; Maurice Monjerezi; Limbikani Matumba; Hussaini Anthony Makun
Journal:  Mycotoxin Res       Date:  2022-08-03       Impact factor: 4.082

4.  Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet.

Authors:  Anthony O Obilana; Barthi Odhav; Victoria A Jideani
Journal:  Food Nutr Res       Date:  2018-11-23       Impact factor: 3.894
  4 in total

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