Literature DB >> 7310007

Pentachloronitrobenzene metabolism in peanut. 3. Metabolism in peanut cell suspension cultures.

G L Lamoureux, J M Gouot, D G Davis, D G Rusness.   

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Year:  1981        PMID： 7310007     DOI： 10.1021/jf00107a028

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

1.  Ethylene Promotes the Capability To Malonylate 1-Aminocyclopropane-1-carboxylic Acid and d-Amino Acids in Preclimacteric Tomato Fruits.

Authors:  Y Liu; L Y Su; S F Yang
Journal:  Plant Physiol       Date:  1985-04       Impact factor: 8.340

2.  Mass balance of 14C-pentachloronitrobenzene and metabolites in a closed, aerated soil-plant or soil-system.

Authors:  M Kamal; I Scheunert; F Körte
Journal:  Bull Environ Contam Toxicol       Date:  1983-11       Impact factor: 2.151

3.  Uptake of 4-chlorobiphenyl and 4,4'-dichlorobiphenyl in six species of plant tissue cultures.

Authors:  K Yamamoto; H Yamamoto; T Mizutani
Journal:  Bull Environ Contam Toxicol       Date:  1982-06       Impact factor: 2.151

4.  Changes in 1-(malonylamino)cyclopropane-1-carboxylic acid content in wilted wheat leaves in relation to their ethylene production rates and 1-aminocyclopropane-1-carboxylic acid content.

Authors:  N E Hoffman; Y Liu; S F Yang
Journal:  Planta       Date:  1983-05       Impact factor: 4.116
  4 in total

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