Literature DB >> 7309995

Studies on desi and kabuli chickpea (Cicer arietinum l.) cultivars. 3. Mineral and trace element composition.

R Jambunathan, U Singh.   

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Year:  1981        PMID： 7309995     DOI： 10.1021/jf00107a050

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Enzymatic removal of flatulence-inducing sugars in chickpea milk using free and polyvinyl alcohol immobilized alpha-galactosidase from Aspergillus oryzae.

Authors:  Aravind Goud G Patil; Naganagoud V Kote; Veerappa Mulimani
Journal:  J Ind Microbiol Biotechnol       Date:  2008-10-07       Impact factor: 3.346

2.  Nutritional composition of two wild mushrooms consumed by the tribals of the Western Ghats of India.

Authors:  Naga M Sudheep; Kandikere R Sridhar
Journal:  Mycology       Date:  2014-05-19

3.  Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach.

Authors:  Grace Z H Tan; Sudipta S Das Bhowmik; Thi M L Hoang; Mohammad R Karbaschi; Hao Long; Alam Cheng; Julien P Bonneau; Jesse T Beasley; Alexander A T Johnson; Brett Williams; Sagadevan G Mundree
Journal:  Front Plant Sci       Date:  2018-06-14       Impact factor: 5.753
  3 in total

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