Literature DB >> 7309992

Investigation of sulfur-containing components in roasted coffee.

R Tressl, R Silwar.   

Abstract

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Year:  1981        PMID： 7309992     DOI： 10.1021/jf00107a045

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

Review 1.  Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation.

Authors:  Hao Chen; Yashuai Wu; Junshan Wang; Jiaxin Hong; Wenjing Tian; Dongrui Zhao; Jinyuan Sun; Mingquan Huang; Hehe Li; Fuping Zheng; Baoguo Sun
Journal:  Foods       Date:  2022-03-29

Review 2.  Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee.

Authors:  Simone Angeloni; Ahmed M Mustafa; Doaa Abouelenein; Laura Alessandroni; Laura Acquaticci; Franks Kamgang Nzekoue; Riccardo Petrelli; Gianni Sagratini; Sauro Vittori; Elisabetta Torregiani; Giovanni Caprioli
Journal:  Molecules       Date:  2021-06-24       Impact factor: 4.411

3.  Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.

Authors:  Veronica Lolli; Animesh Acharjee; Donato Angelino; Michele Tassotti; Daniele Del Rio; Pedro Mena; Augusta Caligiani
Journal:  Molecules       Date:  2020-03-05       Impact factor: 4.411
  3 in total

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