Literature DB >> 7309990

Protein quality of vegetable proteins as determined by traditional biological methods and rapid chemical assays.

A Wolzak, L G Elías, R Bressani.   

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Year:  1981        PMID： 7309990     DOI： 10.1021/jf00107a042

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Biological and chemical evaluation of chick pea seed proteins as affected by germination, extraction and alpha-amylase treatment.

Authors:  E H Mansour
Journal:  Plant Foods Hum Nutr       Date:  1996-06       Impact factor: 3.921
  1 in total

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