Literature DB >> 730957

A rapid method for the extraction and quantitation of total anthocyanin of cranberry fruit.

K H Deubert.   

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Year:  1978        PMID： 730957     DOI： 10.1021/jf60220a041

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  The first genetic map of the American cranberry: exploration of synteny conservation and quantitative trait loci.

Authors:  Laura Georgi; Jennifer Johnson-Cicalese; Josh Honig; Sushma Parankush Das; Veeran D Rajah; Debashish Bhattacharya; Nahla Bassil; Lisa J Rowland; James Polashock; Nicholi Vorsa
Journal:  Theor Appl Genet       Date:  2012-12-08       Impact factor: 5.699

2.  Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation.

Authors:  Paula N Brown; Paul R Shipley
Journal:  J AOAC Int       Date:  2011 Mar-Apr       Impact factor: 2.028
  2 in total

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