Literature DB >> 730953

Isolation and characterization of arabinogalactan from black gram (Phaseolus mungo).

N S Susheelamma, M V Rao.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1978        PMID： 730953     DOI： 10.1021/jf60220a048

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  2 in total

1.  Brettanomyces as a starter culture in rice-steamed sponge cake: a traditional fermented food in China.

Authors:  Peng Wu; Xiaoyun Xu; Yongxia Xu; Qingchan Chen; Siyi Pan
Journal:  Curr Microbiol       Date:  2011-09-01       Impact factor: 2.188

2.  Accelerated fermentation of 'idli' batter using soy residue okara.

Authors:  C R Rekha; G Vijayalakshmi
Journal:  J Food Sci Technol       Date:  2011-02-05       Impact factor: 2.701
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.