Literature DB >> 7308273

Effect of food on the absorption of hydralazine in man.

R J Walden, R Hernandez, D Witts, B R Graham, B N Prichard.   

Abstract

Single oral doses of hydralazine (Apresoline) 50 mg were administered on two occasions to eight healthy volunteers when fed and fasting. Blood and saliva samples were taken at intervals after dosing and analysed for drug. Heart rate and blood pressure were measured before and at intervals after dosing, at rest, after tilt and exercise. Plasma hydralazine levels showed wide inter-individual variation. The areas under the plasma concentration-time curve (0-8 h), the height of the peak plasma levels and the time to peak were not significantly different between the fed and fasting state. Salivary hydralazine levels were readily measurable but showed little correlation with plasma levels. The heart rate and pulse pressure were increased after drug both at rest, supine and erect, and after exercise for between 6 and 8 h.

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Year:  1981        PMID: 7308273     DOI: 10.1007/bf00554667

Source DB:  PubMed          Journal:  Eur J Clin Pharmacol        ISSN: 0031-6970            Impact factor:   2.953


  35 in total

1.  The effect of food on procainamide absorption.

Authors:  W D McKnight; M L Murphy
Journal:  South Med J       Date:  1976-07       Impact factor: 0.954

2.  Enhancement of the bioavailability of propranolol and metoprolol by food.

Authors:  A Melander; K Danielson; B Scherstén; E Wåhlin
Journal:  Clin Pharmacol Ther       Date:  1977-07       Impact factor: 6.875

3.  Bioavailability of metronidazole in fasting and non-fasting healthy subjects and in patients with Crohn's disease.

Authors:  A Melander; G Kahlmeter; C Kamme; B Ursing
Journal:  Eur J Clin Pharmacol       Date:  1977-08-17       Impact factor: 2.953

4.  Effect of meals on rifampicin absorption.

Authors:  D I Siegler; M Bryant; D M Burley; K M Citron; S M Standen
Journal:  Lancet       Date:  1974-07-27       Impact factor: 79.321

5.  Relation of hydralazine plasma concentration to dosage and hypotensive action.

Authors:  R Zacest; J Koch-Weser
Journal:  Clin Pharmacol Ther       Date:  1972 May-Jun       Impact factor: 6.875

6.  Plasma concentrations of digoxin after oral administration in the fasting and postprandial ste.

Authors:  R J White; D A Chamberlain; M Howard; T W Smith
Journal:  Br Med J       Date:  1971-02-13

7.  The effect of food and clopamide on the absorption of pindolol in man.

Authors:  J L Kiger; D Lavene; M F Guillaume; M Guerret; J Longchampt
Journal:  Int J Clin Pharmacol Biopharm       Date:  1976-04

8.  Metabolism and disposition of hydralazine-14C in man and dog.

Authors:  J M Lesser; Z H Israili; D C Davis; P G Dayton
Journal:  Drug Metab Dispos       Date:  1974 Jul-Aug       Impact factor: 3.922

9.  The determination of hydralazine in plasma by gas-liquid chromatography.

Authors:  D B Jack; S Brechbüher; P H Degen; P Zbinden; W Riess
Journal:  J Chromatogr       Date:  1975-12-10

10.  Bioavailability of erythromycin ethylsuccinate in pediatric patients.

Authors:  T C Coyne; S Shum; A H Chun; L Jeansonne; H C Shirkey
Journal:  J Clin Pharmacol       Date:  1978-04       Impact factor: 3.126

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  3 in total

Review 1.  Food-drug interactions.

Authors:  Lars E Schmidt; Kim Dalhoff
Journal:  Drugs       Date:  2002       Impact factor: 9.546

Review 2.  Interactions affecting drug absorption.

Authors:  P G Welling
Journal:  Clin Pharmacokinet       Date:  1984 Sep-Oct       Impact factor: 6.447

3.  Effect of N-Acetyltransferase 2 Genotype on the Pharmacokinetics of Hydralazine During Pregnancy.

Authors:  Lyrialle W Han; Rachel J Ryu; Michael Cusumano; Thomas R Easterling; Brian R Phillips; Linda J Risler; Danny D Shen; Mary F Hebert
Journal:  J Clin Pharmacol       Date:  2019-06-30       Impact factor: 3.126

  3 in total

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