Literature DB >> 7304489

Content of trans-octadecenoic acid in vegetarian and normal diets in Sweden, analyzed by the duplicate portion technique.

B Akesson, B M Johansson, M Svensson, P A Ockerman.   

Abstract

The intake of trans fatty acids by subjects adhering to the normal Swedish diet or to different vegetarian regimes was studied, using chemical analysis of duplicate portions. Trans-octadecenoic acid was 5.0, 3.9, and 1.8% of dietary fatty acid in the normal, lactovegetarian, and vegan diets, respectively, corresponding to 2.0, 1.3, and 0.5% of energy intake. The results are related to the content of trans-octadecenoic acid in some edible fats.

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Year:  1981        PMID： 7304489     DOI： 10.1093/ajcn/34.11.2517

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


  4 in total

Review 1.  Isomeric fatty acids: evaluating status and implications for maternal and child health.

Authors:  M C Craig-Schmidt
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

2.  Determination of trans-octadecenoic acids in German margarines, shortenings, cooking and dietary fats by Ag-TLC/GC.

Authors:  J Molkentin; D Precht
Journal:  Z Ernahrungswiss       Date:  1995-12

3.  Contents of total fat, fatty acids, starch, sugars and dietary fibre in Swedish market basket diets.

Authors:  W Becker; A Eriksson; M Haglund; S Wretling
Journal:  Br J Nutr       Date:  2015-05-14       Impact factor: 3.718

4.  Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population.

Authors:  Mai Yamada; Satoshi Sasaki; Kentaro Murakami; Yoshiko Takahashi; Hitomi Okubo; Naoko Hirota; Akiko Notsu; Hidemi Todoriki; Ayako Miura; Mitsuru Fukui; Chigusa Date
Journal:  J Epidemiol       Date:  2009-12-26       Impact factor: 3.211
  4 in total

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