Literature DB >> 7300260

Biological availability of iron found in fish-meals.

T Soevik, J Opstvedt, O R Braekkan.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1981        PMID： 7300260     DOI： 10.1002/jsfa.2740321104

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  1 in total

1.  Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study.

Authors:  Ida Tidemann-Andersen; Hedwig Acham; Amund Maage; Marian K Malde
Journal:  Nutr J       Date:  2011-08-09       Impact factor: 3.271
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.