Literature DB >> 7298642

The formation of Fe3+-transferrin-CO3(2-) via the binding and oxidation of Fe2+.

N Kojima, G W Bates.   

Abstract

This paper examines the reaction pathway in which Fe2+ is bound by apotransferrin and subsequently oxidized by O2 to yield Fe3+-transferrin-CO3(2-). The time course of the reaction follows a curved first order function suggesting somewhat different reactivities of the two transferrin binding sites. The initial velocity of the oxidation reaction follows saturation kinetics with regard to apotransferrin, Fe2+, and NaHCO3. We suggest an equilibrium between these components and Fe2+-transferrin-CO3(2-). The initial velocity is a linear function of O2 concentration. This is consistent with the rate-limiting step of the overall reaction being the oxidation of the Fe2+-transferrin-CO3(2-). A second order rate constant of approximately 4 X 10(3) M-1 s-1 was estimated for the oxidation of Fe2+-transferrin-CO3(2-) by O2. Oxidation by H2O2 is about 30 times faster. The reaction velocity increases with increasing pH between pH 6.0 and 7.5 Fe3+-transferrin-anion complexes are formed by the binding and oxidation of Fe2+ iun the presence of O2 and synergistic anions. The anion is found to have a strong effect on the reaction rate and provides additional evidence for the proposed reaction route. The presence of chelating agents also strongly affects the rate of Fe3+-transferrin-CO3(2-) formation. EDTA and N-(2-hydroxyethyl)ethylenediaminetriacetic acid severely depress the rate, while other chelating reagents have a moderately inhibiting effect. Thioglycolate is found to enhance the reaction by a factor of 9. The formation of a quaternary complex consisting of thioglycolate-Fe2+-transferrin-CO3(2-) is suggested. The results are correlated with an earlier study on the reductive release of iron from transferrin (Kojima, N., and Bates, G. W. (1979) J. Biol. Chem. 254, 8847-8854).

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Year:  1981        PMID: 7298642

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  3 in total

1.  In vitro studies of iron bioavailability. Probing the concentration and oxidation-reduction of pinto bean iron with ferrous chromogens.

Authors:  M V Chidambaram; M B Reddy; J L Thompson; G W Bates
Journal:  Biol Trace Elem Res       Date:  1989 Jan-Feb       Impact factor: 3.738

2.  Effect of ATP depletion and temperature on the transferrin-mediated uptake and release of iron by BeWo choriocarcinoma cells.

Authors:  A van der Ende; A du Maine; A L Schwartz; G J Strous
Journal:  Biochem J       Date:  1989-05-01       Impact factor: 3.857

Review 3.  Dealing with iron: common structural principles in proteins that transport iron and heme.

Authors:  Heather M Baker; Bryan F Anderson; Edward N Baker
Journal:  Proc Natl Acad Sci U S A       Date:  2003-03-17       Impact factor: 11.205

  3 in total

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