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5 in total

1. Effects of ingested petroleum on the plasma prolactin levels during incubation and on the breeding success of paired mallard ducks.

Authors: K P Cavanaugh; A R Goldsmith; W N Holmes; B K Follett
Journal: Arch Environ Contam Toxicol Date: 1983-05 Impact factor: 2.804

2. Suppression of adrenocortical activity in mallard ducks exposed to petroleum-contaminated food.

Authors: J Gorsline; W N Holmes
Journal: Arch Environ Contam Toxicol Date: 1982 Impact factor: 2.804

3. Polycyclic aromatic hydrocarbons (PAHs) reduce hepatic β-oxidation of fatty acids in chick embryos.

Authors: Ola Westman; Marcus Nordén; Maria Larsson; Jessica Johansson; Nikolaos Venizelos; Henner Hollert; Magnus Engwall
Journal: Environ Sci Pollut Res Int Date: 2012-12-30 Impact factor: 4.223

4. Variations with age in the adrenocortical responses of mallard ducks (Anas platyrhynchos) consuming petroleum-contaminated food.

Authors: J Gorsline; W N Holmes
Journal: Bull Environ Contam Toxicol Date: 1982-08 Impact factor: 2.151

5. Evaluating the stress response as a bioindicator of sub-lethal effects of crude oil exposure in wild house sparrows (Passer domesticus).

Authors: Christine R Lattin; Heather M Ngai; L Michael Romero
Journal: PLoS One Date: 2014-07-16 Impact factor: 3.240

5 in total