| Literature DB >> 729724 |
Abstract
Hyperosmolality produces a reduction in myocardial water content, an increase in ventricular stiffness and coronary blood flow, and decrease in ventricular performance. The alterations of myocardial dehydration and ventricular stiffness are more pronounced in glucose-induced, and those of ventricular performance in urea-induced hyperosmolality.Entities:
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Year: 1978 PMID: 729724 DOI: 10.1007/bf02034699
Source DB: PubMed Journal: Experientia ISSN: 0014-4754