Literature DB >> 7290173

Mycotoxins in cereal grain. Part IV. Inactivation of ochratoxin A and other mycotoxins during ammoniation.

J Chełkowski, P Goliński, B Godlewska, W Radomyska, K Szebiotko, M Wiewiórowska.   

Abstract

Addition of ammonia to final concentration 2% inactivates ochratoxin A, aflatoxin, citrinin, penicillic acid and partially zearalenon at temperature 20-50 degrees C. Detoxification of contaminated cereal grain (wheat, corn or barley) can be performed on a farm using ammoniation without special investment during 4 to 6 weeks. Ammoniation changes nutritional value of grain as feed in a small extent.

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Year:  1981        PMID： 7290173     DOI： 10.1002/food.19810250705

Source DB:  PubMed          Journal:  Nahrung        ISSN： 0027-769X


  4 in total

1.  Influence of dietary charcoal on ochratoxin A toxicity in Leghorn chicks.

Authors:  R G Rotter; A A Frohlich; R R Marquardt
Journal:  Can J Vet Res       Date:  1989-10       Impact factor: 1.310

Review 2.  Impact of food processing and detoxification treatments on mycotoxin contamination.

Authors:  Petr Karlovsky; Michele Suman; Franz Berthiller; Johan De Meester; Gerhard Eisenbrand; Irène Perrin; Isabelle P Oswald; Gerrit Speijers; Alessandro Chiodini; Tobias Recker; Pierre Dussort
Journal:  Mycotoxin Res       Date:  2016-08-23       Impact factor: 3.833

Review 3.  Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains.

Authors:  John F Leslie; Antonio Moretti; Ákos Mesterházy; Maarten Ameye; Kris Audenaert; Pawan K Singh; Florence Richard-Forget; Sofía N Chulze; Emerson M Del Ponte; Alemayehu Chala; Paola Battilani; Antonio F Logrieco
Journal:  Toxins (Basel)       Date:  2021-10-14       Impact factor: 4.546

4.  Complex etiology, prophylaxis and hygiene control in mycotoxic nephropathies in farm animals and humans.

Authors:  Stoycho D Stoev
Journal:  Int J Mol Sci       Date:  2008-04-18       Impact factor: 6.208
  4 in total

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