Literature DB >> 7284325

Effect of double bonds on the dynamic properties of the hydrocarbon region of lecithin bilayers.

C D Stubbs, T Kouyama, K Kinosita, A Ikegami.   

Abstract

The motional properties of the hydrophobic fluorescent probe 1,6-diphenyl-1,3,5-hexatriene have been assessed in liposomes of various lecithins: dipalmitoyl-phosphatidylcholine (DPPC), dioleoylphosphatidylcholine, 1-palmitoyl-2-oleoylphosphatidylcholine (POPC), 1- palmitoyl-2-linoleoylphosphatidylcholine (PLPC), and 1-palmitoyl-2-arachidonoylphosphatidylcholine (PAPC). The temperature dependence of the steady-state fluorescence anisotropy was determined within the range of 10-50 degrees C. Nanosecond measurements were also made and the results analyzed by a model of wobbling diffusion confined within a cone. In this treatment the cone angle (theta c) obtained relates to the degree of order of the fatty acyl chains, and the wobbling diffusion constant (Dw) relates to the rate of motion of the hydrocarbon chains. Theta c was increased (order decreased) and Dw increased (rate increased) for the first double bond (POPC) as compared to the fully saturated DPPC. In all four unsaturated lecithins the temperature dependences of theta c and Dw were similar: theta c increased by about 4-5 degrees, and Dw increased by a factor of 1.5 per 10 degrees C. DPPC in the liquid-crystalline phase also showed a similar trend. The absolute values, on the other hand, showed some differences: for theta c, DOPC (78 degrees at 37 degrees C) greater than PAPC (75 degrees) greater than POPC (70 degrees) congruent to PLPC (69 degrees) greater than DPPC (20 degrees), and for Dw, PAPC (0.28 ns-1) greater than DOPC (0.22 ns-1) congruent to PLPC (0.24 ns-1) greater than POPC (0.21 ns-1) greater than DPPC (0.05 ns-1). The differences among the unsaturated lecithins are relatively small suggesting that the first double bond introduced into a lecithin plays the most important role at physiological temperatures. In 1:1 mixtures of the disaturated lecithin, DPPC, with the unsaturated lecithins, the temperature of the phase transition of the former was lowered and broadened, by approximately the same amount, irrespective of the differences in unsaturation.

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Year:  1981        PMID: 7284325     DOI: 10.1021/bi00518a004

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  30 in total

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Review 8.  Application of the theory of homeoviscous adaptation to excitable membranes: pre-synaptic processes.

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9.  Polyunsaturation in cell membranes and lipid bilayers and its effects on membrane proteins.

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10.  Membrane structural domains. Resolution limits using diphenylhexatriene fluorescence decay.

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