Literature DB >> 727833

Temperature preference of the crayfish Orconectes obscurus.

L W Hall, D A Cincotta, J R Stauffer, C H Hocutt.   

Abstract

Acclimation temperature influenced the acute preferred temperature of the crayfish Orconectes obscurus. This species preferred a higher temperature than its acclimation temperature for those acclimation temperatures ranging from 6 degrees to 26 degrees C. When acclimated to 30 degrees and 33 degrees C, the crayfish preferred a lower temperature than its acclimation temperature. The final temperature preferendum is estimated to be approximately 30 degrees C.

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Year:  1978        PMID: 727833     DOI: 10.1007/bf02332065

Source DB:  PubMed          Journal:  Arch Environ Contam Toxicol        ISSN: 0090-4341            Impact factor:   2.804


  5 in total

1.  INTERNEURONS COMMANDING SWIMMERET MOVEMENTS IN THE CRAYFISH, PROCAMBARUS CLARKI (GIRARD).

Authors:  C A WIERSMA; K IKEDA
Journal:  Comp Biochem Physiol       Date:  1964-08

2.  Release of coordinated behavior in crayfish by single central neurons.

Authors:  D Kennedy; W H Evoy; J T Hanawalt
Journal:  Science       Date:  1966-11-18       Impact factor: 47.728

3.  Extrinsic modulation of crayfish escape behaviour.

Authors:  F B Krasne; J J Wine
Journal:  J Exp Biol       Date:  1975-10       Impact factor: 3.312

4.  Command interneurons in the crayfish central nervous system.

Authors:  H L Atwood; C A Wiersma
Journal:  J Exp Biol       Date:  1967-04       Impact factor: 3.312

5.  ACTION POTENTIALS IN THE NERVOUS SYSTEM OF THE CRAYFISH : IV. INFLUENCE OF TEMPERATURE ON NERVE IMPULSES ARISING "SPONTANEOUSLY" IN ABDOMINAL GANGLIA.

Authors:  C L Prosser
Journal:  J Gen Physiol       Date:  1935-09-20       Impact factor: 4.086

  5 in total
  2 in total

1.  Aspects of the thermal ecology of the rusty crayfish Orconectes rusticus (Girard).

Authors:  Neal D Mundahl; Michael J Benton
Journal:  Oecologia       Date:  1990-02       Impact factor: 3.225

2.  Can crayfish take the heat? Procambarus clarkii show nociceptive behaviour to high temperature stimuli, but not low temperature or chemical stimuli.

Authors:  Sakshi Puri; Zen Faulkes
Journal:  Biol Open       Date:  2015-03-27       Impact factor: 2.422

  2 in total

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