| Literature DB >> 727774 |
Abstract
A convenient method for the production and analysis of citrinin in corn is described. Up to 2.964 g of citrinin can be produced by Penicillium citrinum per kg of corn by harvesting on day 21 or later. The analysis method has a lower detection limit of 0.25 ppm. Heating citrinin-contaminated corn destroys citrinin but may produce another toxin instead.Entities:
Mesh:
Substances:
Year: 1978 PMID: 727774 PMCID: PMC243061 DOI: 10.1128/aem.36.3.408-411.1978
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792