Literature DB >> 7276741

Studies on fat digestion, absorption, and transport in the suckling rat. II. Triacylglycerols: molecular species, stereospecific analysis, and specificity of hydrolysis by lingual lipase.

J E Staggers, G J Fernando-Warnakulasuriya, M A Wells.   

Abstract

Triacylglycerols (TG) of rat milk supply about two-thirds of the energy consumed by suckling rat pups. The present studies were undertaken to determine stereospecific fatty acid composition and molecular species distribution of milk TG and TG produced during digestion, transported in lymph and blood, and present in the liver of 9-- 10-day-old pups. Results support non-random stereochemical fatty acid and molecular species distribution for all TG's analyzed. Stereospecific compositional results show loss of medium chain fatty acids (MCFA) during digestion, producing a shift to a larger average molecular weight TG than present in milk. These MCFA are esterified primarily at the sn-3 position of milk TG and appear to be hydrolyzed by the action of lingual lipase in the stomach. In vitro incubation of milk with tongue homogenate yields free fatty acids and glyceride products that resemble those found in suckling stomach contents. Further TG metabolism appears to involve redistribution of the long chain fatty acids that remain esterified in TG following gastric lipolysis and release of MCFA.

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Year:  1981        PMID: 7276741

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  12 in total

Review 1.  Human pancreatic digestive enzymes.

Authors:  David C Whitcomb; Mark E Lowe
Journal:  Dig Dis Sci       Date:  2007-01-05       Impact factor: 3.199

2.  Intestinal lymph absorption of butter, corn oil, cod liver oil, menhaden oil, and eicosapentaenoic and docosahexaenoic acid ethyl esters in rats.

Authors:  P Degrace; C Caselli; J M Rayo; A Bernard
Journal:  Lipids       Date:  1996-04       Impact factor: 1.880

3.  Lipolytic activity levels and colipase presence in digestive glands of some marine animals.

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Review 4.  Dietary triacylglycerol structure and its role in infant nutrition.

Authors:  Sheila M Innis
Journal:  Adv Nutr       Date:  2011-04-30       Impact factor: 8.701

5.  Impact of a Standard Rodent Chow Diet on Tissue n-6 Fatty Acids, Δ9-Desaturation Index, and Plasmalogen Mass in Rats Fed for One Year.

Authors:  F Pédrono; N Boulier-Monthéan; D Catheline; P Legrand
Journal:  Lipids       Date:  2015-09-19       Impact factor: 1.880

Review 6.  Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.

Authors:  Joanne J Liu; Pnina Green; J John Mann; Stanley I Rapoport; M Elizabeth Sublette
Journal:  Brain Res       Date:  2014-12-08       Impact factor: 3.252

7.  Development of fatty acid oxidation in neonatal guinea-pig liver.

Authors:  D A Shipp; M Parameswaran; I J Arinze
Journal:  Biochem J       Date:  1982-12-15       Impact factor: 3.857

8.  In vivo incorporation of lauric acid into rat adipose tissue triacylglycerols.

Authors:  M Bugaut
Journal:  Lipids       Date:  1989-03       Impact factor: 1.880

9.  Positional specificity of gastric hydrolysis of long-chain n-3 polyunsaturated fatty acids of seal milk triglycerides.

Authors:  S J Iverson; J Sampugna; O T Oftedal
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

Review 10.  Determination of lipase specificity.

Authors:  R G Jensen; F A deJong; R M Clark
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

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