Literature DB >> 7276384

An investigation into the possible presence of volatile N-nitrosamines in cooking oils, margarine, and butter.

N P Sen, S Seaman.   

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Year:  1981        PMID： 7276384     DOI： 10.1021/jf00106a024

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Molecular modeling of dissociative and non-dissociative chemisorption of nitrosamine on close-ended and open-ended pristine and Stone-Wales defective (5,5) armchair single-walled carbon nanotubes.

Authors:  Vithaya Ruangpornvisuti
Journal:  J Mol Model       Date:  2009-11-26       Impact factor: 1.810

2.  Distribution of Seven N-Nitrosamines in Food.

Authors:  Jong-Eun Park; Jung-Eun Seo; Jee-Yeon Lee; Hoonjeong Kwon
Journal:  Toxicol Res       Date:  2015-09
  2 in total

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