Literature DB >> 7275938

Mechanism of thiamine-induced respiratory deficiency in Saccharomyces carlsbergensis.

I Nakamura, N Isobe, N Nakamura, T Kamihara, S Fukui.   

Abstract

Cells of Saccharomyces carlsbergensis 4228 grown aerobically with added thiamine (1 microgram . ml-1) in a vitamin B6-free medium contained no detectable heme precursors, such as delta-aminolevulinate, coproporphyrin III, or protoporphyrin IX. The deficiency in heme precursors in the thiamine-grown cells was accompanied by previously reported phenomena, i.e., growth depression, vitamin B6 deficiency, and respiratory deficiency due to a marked decrease in the activities of heme-containing enzymes and cytochrome level (I. Nakamura et al., FEBS Lett. 62: 354-358, 1976). It has been reported that all of the effects of thiamine are abolished by adding pyridoxine to the medium. delta-Aminolevulinate was found to have quite similar effects to those of pyridoxine, except that growth was partially improved by delta-aminolevulinate, whereas it was fully restored by pyridoxine. Incubation of the thiamine-grown cells with delta-aminolevulinate resulted in the appearance of the heme precursors and the heme-containing enzymes. Consistent with the lowered amount of vitamin B6, the thiamine-grown cells had a lowered activity of delta-aminolevulinate synthase, a pyridoxal phosphate-dependent enzyme. Not only the holoenzyme activity but also the apoenzyme activity was very low in these cells. These results indicate that the thiamine-induced vitamin B6 deficiency brings about the decrease in delta-aminolevulinate synthase activity, which leads to heme deficiency and therefore to respiratory deficiency.

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Year:  1981        PMID: 7275938      PMCID: PMC216134          DOI: 10.1128/jb.147.3.954-961.1981

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  20 in total

1.  Thiamine-induced reversible deficiency in respiratory activity of Saccharomyces carlsbergensis: respiratory adaptation caused by pyridoxine.

Authors:  I Nakamura; Y Nishikawa; T Kamihara; S Fukui
Journal:  FEBS Lett       Date:  1976-03-01       Impact factor: 4.124

2.  The nature of the requirement of Saccharomyces carlsbergensis for vitamin B6.

Authors:  J C RABINOWITZ; E E SNELL
Journal:  Arch Biochem Biophys       Date:  1951-10       Impact factor: 4.013

3.  Respiratory deficiency in Saccharomyces carlsbergensis 4228 caused by thiamine and its prevention by pyridoxine.

Authors:  I Nakamura; Y Nishikawa; T Kamihara; S Fukui
Journal:  Biochem Biophys Res Commun       Date:  1974-07-24       Impact factor: 3.575

4.  Effects of thiamine and pyridoxine on the content and composition of sterols in Saccharomyces carlsbergensis 4228.

Authors:  J Nagai; H Katsuki; Y Nishikawa; I Nakamura; T Kamihara
Journal:  Biochem Biophys Res Commun       Date:  1974-09-23       Impact factor: 3.575

5.  Measurement of delta-aminolevulinic acid synthetase activity in human erythroblasts.

Authors:  Y Aoki; G Urata; O Wada; F Takaku
Journal:  J Clin Invest       Date:  1974-05       Impact factor: 14.808

6.  Pyridoxine-responsive anemias in man.

Authors:  D L Horrigan; J W Harris
Journal:  Vitam Horm       Date:  1968       Impact factor: 3.421

7.  Succinyl coenzyme A synthetase from Escherichia coli. I. Purification and properties.

Authors:  J Gibson; C D Upper; I C Gunsalus
Journal:  J Biol Chem       Date:  1967-05-25       Impact factor: 5.157

8.  Crystallization and characterization of a new protease in mitochondria of bone marrow cells.

Authors:  Y Aoki
Journal:  J Biol Chem       Date:  1978-03-25       Impact factor: 5.157

9.  Thiamine-induced alteration in sterol composition of Saccharomyces carlsbergensis 4228.

Authors:  Y Nishikawa; T Kamihara; S Fukui
Journal:  Biochim Biophys Acta       Date:  1978-10-25

10.  Effects of thiamine and pyridoxine on the lipid composition of Saccharomyces carlsbergensis 4228.

Authors:  Y Nishikawa; I Nakamura; T Kamihara; S Fukui
Journal:  Biochim Biophys Acta       Date:  1977-03-25
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  1 in total

Review 1.  Thiamine: a key nutrient for yeasts during wine alcoholic fermentation.

Authors:  Pwj Labuschagne; B Divol
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-06       Impact factor: 4.813

  1 in total

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