Literature DB >> 7274377

Hepatic protein turnover in goldthioglucose-induced obesity.

D A York, P A Hyslop.   

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Year:  1981        PMID: 7274377     DOI: 10.1007/BF01967920

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


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  9 in total

1.  A role for brown adipose tissue in diet-induced thermogenesis.

Authors:  N J Rothwell; M J Stock
Journal:  Nature       Date:  1979-09-06       Impact factor: 49.962

2.  Heat production and Na+-K+-ATPase enzyme units in lean and obese (ob/ob) mice.

Authors:  M H Lin; J G Tuig; D R Romsos; T Akera; G A Leveille
Journal:  Am J Physiol       Date:  1980-03

3.  The relationship between protein turnover and energy balance in lean and genetically obese (ob/ob) mice.

Authors:  B G Miller; W R Otto; R F Grimble; D A York; T G Taylor
Journal:  Br J Nutr       Date:  1979-09       Impact factor: 3.718

4.  Skeletal muscle accretion and turnover in lean and obese (ob/ob) mice.

Authors:  N Trostler; D R Romsos; W G Bergen; G A Leveille
Journal:  Metabolism       Date:  1979-09       Impact factor: 8.694

5.  Na+ pump activity and nuclear T3 receptors in tissues of genetically obese (ob/ob) mice.

Authors:  D L Guernsey; W K Morishige
Journal:  Metabolism       Date:  1979-06       Impact factor: 8.694

6.  An enzymatic defect in the obese (ob/ob) mouse: loss of thyroid-induced sodium- and potassium-dependent adenosinetriphosphatase.

Authors:  D A York; G A Bray; Y Yukimura
Journal:  Proc Natl Acad Sci U S A       Date:  1978-01       Impact factor: 11.205

7.  Effects of thyroxine on protein turnover in rat skeletal muscle.

Authors:  K E Flaim; J B Li; L S Jefferson
Journal:  Am J Physiol       Date:  1978-08

8.  Thermoregulation and non-shivering thermogenesis in the genetically obese (ob/ob) mouse.

Authors:  P Trayhurn; W P James
Journal:  Pflugers Arch       Date:  1978-02-22       Impact factor: 3.657

9.  The role of thermoregulatory thermogenesis in the development of obesity in genetically-obese (ob/ob) mice pair-fed with lean siblings.

Authors:  P L Thurlby; P Trayhurn
Journal:  Br J Nutr       Date:  1979-11       Impact factor: 3.718

  9 in total

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