Literature DB >> 7272454

Thermoelasticity of large lecithin bilayer vesicles.

R Kwok, E Evans.   

Abstract

Micromechanical experiments on large lecithin bilayer vesicles as a function of temperature have demonstrated an essential feature of bilayer vesicles as closed systems: the bilayer can exist in a tension-free state (within the limits of experimental resolution, i.e., less than 10(-2) dyn/cm). Furthermore, because of the fixed internal volume, there is a critical temperature at which the vesicle becomes a tension-free sphere. Below this temperature, thermoelastic tension builds up in the membrane and the vesicle's internal pressure increases while the surface area remains constant. Above this temperature, the vesicle's surface area increases while the tension and internal pressure are negligible. Without mechanical support, the vesicles fragment into small vesicles because they have insufficient surface rigidity. In the upper temperature range we have measured the increase of surface area with temperature. These data established the thermal area expansivity to be 2.4 X 10(-3)/degrees C. At constant temperature, we used either pipet aspiration with suction pressures up to 10(4) dyn/cm2 or compression against a flat surface with forces up to 10(-2) dyn to produce area dilation of the vesicle surface on the order of 1%. The rate of increase of membrane tension with area dilation was calculated, which established the elastic area compressibility modulus to be 140 dyn/cm. The tension limit that produced lysis was observed to be 3-4 dyn/cm (equivalent to 2-3% area increase). The product of the elastic area compressibility modulus, the thermal area expansivity, and the temperature gives the reversible heat of expansion at constant temperature for the bilayer. This value is 100 ergs/cm2 at 25 degrees C, or approximately 5 kcal/mol of lecithin. Similarly, the product of the thermal area expansivity multiplied by the area compressibility modulus determines the rate of increase of thermoelastic tension with decrease in temperature when the area is held constant, i.e., -0.34 dyn/cm/degrees C.

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Year:  1981        PMID: 7272454      PMCID: PMC1327553          DOI: 10.1016/S0006-3495(81)84817-5

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  17 in total

1.  Redetermination of the pressure dependence of the lipid bilayer phase transition.

Authors:  N I Liu; R L Kay
Journal:  Biochemistry       Date:  1977-07-26       Impact factor: 3.162

2.  Osmotic correction to elastic area compressibility measurements on red cell membrane.

Authors:  E A Evans; R Waugh
Journal:  Biophys J       Date:  1977-12       Impact factor: 4.033

3.  Thermoelasticity of red blood cell membrane.

Authors:  R Waugh; E A Evans
Journal:  Biophys J       Date:  1979-04       Impact factor: 4.033

4.  A dilatometric investigation of the effects of general anaesthetics, alcohols and hydrostatic pressure on the phase transition in smectic mesophases of dipalmitoyl phosphatidylcholine.

Authors:  A G Macdonald
Journal:  Biochim Biophys Acta       Date:  1978-02-02

5.  Calibration of beam deflection produced by cellular forces in the 10(-9)--10(-6) gram range.

Authors:  E A Evans; R Kwok; T McCown
Journal:  Cell Biophys       Date:  1980-06

6.  Measured work of deformation and repulsion of lecithin bilayers.

Authors:  V A Parsegian; N Fuller; R P Rand
Journal:  Proc Natl Acad Sci U S A       Date:  1979-06       Impact factor: 11.205

7.  Voltage-dependent capacitance in lipid bilayers made from monolayers.

Authors:  O Alvarez; R Latorre
Journal:  Biophys J       Date:  1978-01       Impact factor: 4.033

8.  [Structure of liquid-crystalline phases of different phospholipids, monoglycerides, sphingolipids in the absence or presence of water].

Authors:  F Reiss-Husson
Journal:  J Mol Biol       Date:  1967-05-14       Impact factor: 5.469

9.  Black lipid membranes in aqueous media: interfacial free energy measurements and effect of surfactants on film formation and stability.

Authors:  H T Tien
Journal:  J Phys Chem       Date:  1967-10

10.  Lecithin bilayers. Density measurement and molecular interactions.

Authors:  J F Nagle; D A Wilkinson
Journal:  Biophys J       Date:  1978-08       Impact factor: 4.033

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  166 in total

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Journal:  Biophys J       Date:  2002-03       Impact factor: 4.033

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Journal:  Biophys J       Date:  2012-03-06       Impact factor: 4.033

5.  Probing polymerization forces by using actin-propelled lipid vesicles.

Authors:  Arpita Upadhyaya; Jeffrey R Chabot; Albina Andreeva; Azadeh Samadani; Alexander van Oudenaarden
Journal:  Proc Natl Acad Sci U S A       Date:  2003-03-25       Impact factor: 11.205

6.  The pressure-dependence of the size of extruded vesicles.

Authors:  Philipus J Patty; Barbara J Frisken
Journal:  Biophys J       Date:  2003-08       Impact factor: 4.033

7.  Asymmetrical membranes and surface tension.

Authors:  Mounir Traïkia; Dror E Warschawski; Olivier Lambert; Jean-Louis Rigaud; Philippe F Devaux
Journal:  Biophys J       Date:  2002-09       Impact factor: 4.033

8.  Dynamic tension spectroscopy and strength of biomembranes.

Authors:  Evan Evans; Volkmar Heinrich; Florian Ludwig; Wieslawa Rawicz
Journal:  Biophys J       Date:  2003-10       Impact factor: 4.033

9.  Permeability and the hidden area of lipid bilayers.

Authors:  Victoria Vitkova; Julia Genova; Isak Bivas
Journal:  Eur Biophys J       Date:  2004-05-26       Impact factor: 1.733

10.  A new method for the reconstitution of membrane proteins into giant unilamellar vesicles.

Authors:  Philippe Girard; Jacques Pécréaux; Guillaume Lenoir; Pierre Falson; Jean-Louis Rigaud; Patricia Bassereau
Journal:  Biophys J       Date:  2004-07       Impact factor: 4.033

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