Literature DB >> 7271717

Feasible improvements of the butanol production by Clostridium acetobutylicum.

G Gottschalk, H Bahl.   

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Year:  1981        PMID： 7271717     DOI： 10.1007/978-1-4684-3980-9_27

Source DB:  PubMed          Journal:  Basic Life Sci        ISSN： 0090-5542


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  6 in total

1.  Nutritional Factors Affecting the Ratio of Solvents Produced by Clostridium acetobutylicum.

Authors:  H Bahl; M Gottwald; A Kuhn; V Rale; W Andersch; G Gottschalk
Journal:  Appl Environ Microbiol       Date:  1986-07       Impact factor: 4.792

2.  Acidic Conditions Are Not Obligatory for Onset of Butanol Formation by Clostridium beijerinckii (Synonym, C. butylicum).

Authors:  H A George; J S Chen
Journal:  Appl Environ Microbiol       Date:  1983-08       Impact factor: 4.792

3.  Intracellular Conditions Required for Initiation of Solvent Production by Clostridium acetobutylicum.

Authors:  J S Terracciano; E R Kashket
Journal:  Appl Environ Microbiol       Date:  1986-07       Impact factor: 4.792

4.  Intermediary Metabolism in Clostridium acetobutylicum: Levels of Enzymes Involved in the Formation of Acetate and Butyrate.

Authors:  M G Hartmanis; S Gatenbeck
Journal:  Appl Environ Microbiol       Date:  1984-06       Impact factor: 4.792

5.  Butanol Production by a Butanol-Tolerant Strain of Clostridium acetobutylicum in Extruded Corn Broth.

Authors:  Y L Lin; H P Blaschek
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

Review 6.  Acetone-butanol fermentation revisited.

Authors:  D T Jones; D R Woods
Journal:  Microbiol Rev       Date:  1986-12
  6 in total

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