Literature DB >> 7270880

Calculation of the ion equilibria in milk diffusate and comparison with experiment.

C Holt, D G Dalgleish, R Jenness.   

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Year:  1981        PMID： 7270880     DOI： 10.1016/0003-2697(81)90059-2

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  8 in total

1.  Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate.

Authors:  Handge Jyoti Uttamrao; Ganga Sahay Meena; Sanket Girdharbhai Borad; Shinde Ankush Punjaram; Yogesh Khetra; Neelam Upadhyay; Ashish Kumar Singh
Journal:  J Food Sci Technol       Date:  2019-04-01       Impact factor: 2.701

2.  Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate.

Authors:  Ganga Sahay Meena; Ashish Kumar Singh; Sanket Borad; Narender Raju Panjagari
Journal:  J Food Sci Technol       Date:  2016-11-09       Impact factor: 2.701

3.  Milk protein concentrates: opportunities and challenges.

Authors:  Ganga Sahay Meena; Ashish Kumar Singh; Narender Raju Panjagari; Sumit Arora
Journal:  J Food Sci Technol       Date:  2017-08-31       Impact factor: 2.701

Review 4.  Calcium secretion into milk.

Authors:  Margaret C Neville
Journal:  J Mammary Gland Biol Neoplasia       Date:  2005-04       Impact factor: 2.673

5.  Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk.

Authors:  Handge Jyoti Uttamrao; Ganga Sahay Meena; Yogesh Khetra; Neelam Upadhyay; Ashish Kumar Singh; Sumit Arora; Sanket Girdharbhai Borad
Journal:  J Food Sci Technol       Date:  2021-04-12       Impact factor: 2.701

6.  An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk.

Authors:  Carl Holt
Journal:  Eur Biophys J       Date:  2004-01-20       Impact factor: 1.733

7.  An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein phosphopeptides.

Authors:  Elaine M Little; Carl Holt
Journal:  Eur Biophys J       Date:  2004-01-20       Impact factor: 1.733

Review 8.  A review of the biology of calcium phosphate sequestration with special reference to milk.

Authors:  Samuel Lenton; Tommy Nylander; Susana C M Teixeira; Carl Holt
Journal:  Dairy Sci Technol       Date:  2014-07-16
  8 in total

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