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Literature DB >> 7270300

Reducing junk food palatability and consumption by aversive conditioning.

Abstract

Entities: Disease

Source DB: PubMed Journal: Addict Behav ISSN： 0306-4603 Impact factor: 3.913

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Authors: Katherine R Arlinghaus; John P Foreyt; Craig A Johnston
Journal: Am J Lifestyle Med Date: 2016-12-16

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