| Literature DB >> 7268419 |
Z Glick, R J Teague, G A Bray.
Abstract
The weight of interscapular brown fat in the rat and its rate of respiration increased in response to a single meal. These data suggest that brown adipose tissue plays a role in the thermic effect of meals and that diet-induced thermogenesis may reflect the summation of the thermic effects of single meals during prolonged overeating.Entities:
Mesh:
Substances:
Year: 1981 PMID: 7268419 DOI: 10.1126/science.7268419
Source DB: PubMed Journal: Science ISSN: 0036-8075 Impact factor: 47.728